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Fish Hydrolysate made with Whole Salmon is premium. We explain why.
Whole Salmon vs Heads and Frames. In our conversations with Farmers, we’re regularly asked what makes Fish Hydrolysate made from Whole salmon premium to its rivals that predominately come from the heads, frames and waste products of commercial sea catch. While...
The Narrows – A Farm Management Case Study
Lachie Craw, Contract Milker at Southern Farms’ The Narrows in Riverton, packs quite a bit of farming experience into his youthful frame. He grew up on a sheep and beef farm just out of Waikoikoi in west Otago, worked weekends dairy farming before going full time for...
Less Stress and More Profit – A Case Study
This month we continue our two-part blog series on a King Country farmer and his story of transitioning to a biological system, what it did for his farm productivity and, importantly, how it impacted his profitability. If you missed part one, you can read the article...
Changing Tack – Sustainable Farm Management
Our conversation with Ray Burr was a long one so we have broken it into two parts. In this article we discuss his King Country dairy farm system pivot and how that went for Ray and his partner Donna. Next month we will get into the nuts and bolts of his bottom line...